Catering
Our full catering option is perfect for a dinner party or special celebration.
Relax in front of the open fire in the dining room and enjoy really good homemade food that has been freshly prepared. All the dishes are even cleared away at the end of the night so you can put your feet up.
Made from fresh, locally produced ingredients, guests are invited to choose from the following menu. We also offer a vegetarian option should you require.
2 Course Menu - £12.95 or 3 Course - £14.95
Creamy garlic and black pepper mushrooms and fresh crusty bread. Seasonal homemade soup served with garlic croutons or warm crusty bread.
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Traditional Roast
Turkey - Beef - Chicken – Pork – Nut Roast
All served with fresh vegetables and trimmings.
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Black Clauchrie fruit and cinnamon crumble served with a delicious vanilla pod ice cream. Old fashioned warm syrup sponge and custard.
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Fresh coffee and Black Clauchrie Shortbread.
4 Course Menu - £22.95
Homemade fish cake served with leaves and sweet chilli sauce. Duck and orange pate with toasted brioche. Creamy garlic and black pepper mushrooms and fresh crusty bread.
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Fillet portion of Salmon in a herb butter, smothered with a toasted caramelised red onion and marmalade topping.
Haggis stuffed Chicken Fillet with cream and fresh tarragon sauce.
Slow Roasted minted lamb with a rosemary and morrello cherry sauce. Venison and red wine casserole with potato and parsnip mash and red cabbage. Subject to season.
All served with fresh vegetables and potatoes
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Selection of cheese favourites, biscuits and Scottish oatcakes sup. £1 per person extra Home made cheese cake, Black Clauchrie fruit and cinnamon crumble served with delicious vanilla pod ice cream, Old fashioned warm syrup sponge.
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Fresh coffee and Black Clauchrie Shortbread
On the Hob Self Service - £5.95 per person
A dish fully prepared for you to warm, when you're ready to eat.
This is popular for guests arriving late or simply wanting to relax and catch up on the first night of arrival, but of course you can have it every night.
Home made lasagne with garlic bread
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Chicken curry with rice
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Chilli with slow baked potatoes
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Spaghetti Bolognaise
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All served with fresh green salad leaves
