Catering
Nostalgic and Traditional Home Cooking.
We offer you the flexibility to book just what you want when staying at Black Clauchrie. From self catering to fully catered and anything in between.
Our beautiful dining room with open fire seats upto 28 people.
Relax in front of the open fire in the dining room and enjoy really good homemade food that has been freshly prepared. All the dishes are cleared away at the end of the night so you can put your feet up.
Perfect for a dinner party or special celebration.Made from fresh, locally produced ingredients, guests are invited to choose from the following menus. We also cater for special dietary requirements.
2 Course Menu - £12.95 or 3 Course - £14.95
Seasonal homemade soup served with garlic croutons or warm crusty bread.
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Traditional Roast
Turkey - Beef - Chicken – Pork – Nut Roast
All served with fresh vegetables and trimmings.
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Black Clauchrie fruit and cinnamon crumble
Old fashioned warm syrup sponge
Bread and butter pudding
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Fresh coffee and Black Clauchrie Shortbread.
4 Course Menu - £22.95
Cullen skink - smoked haddock chowder
Fish cake served with baby leaves and sweet chilli dip.
Duck and orange pate with toasted brioche.
Porobello mushroom oven baked with stilton on a round of garlic bread.
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Scottish Salmon fillet in a herb butter grilled with caramelised marmalade topping.
Chicken Fillet stuffed with haggis and wrapped in bacon.
Slow Roasted minted lamb with a rosemary and wine sauce.
Juicy Chicken with a creamy red onion and tarragon sauce.
Venison, red wine and juniper casserole.
All served with fresh vegetables and potatoes
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Selection of cheese, biscuits and Scottish oatcakes sup. £1 per person extra
Home made tarte tatin
Scotch Mist
Black Clauchrie fruit and cinnamon crumble
Old fashioned warm syrup sponge.
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Fresh coffee and Black Clauchrie Shortbread
On the Hob Self Service - £6.95 per person
A dish fully prepared for you to warm, when you're ready to eat.
This is popular for guests arriving late or simply wanting to relax and catch up on the first night of arrival, but of course you can have it every night.
Home made lasagne with garlic bread
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Chicken curry with rice
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Chilli with slow baked potatoes
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Spaghetti Bolognaise
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All served with fresh green salad leaves
